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Selling pork in Vietnam

SafePORK’s interventions have contributed to safer pork and food systems in Vietnam

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Study examines the impact of COVID-19 on informal milk markets and household food security in Nairobi

Bangladesh fish market

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Experts call for One Health approach to study bacterial hazards and antimicrobial risks in marketed food in Bangladesh

Milk bar at Nairobi

Hot topic

Study on milk purchase and consumption in low-income households in Kenya highlights the importance of the informal dairy sector

New research provides estimates of foodborne disease burden in Burkina Faso and Ethiopia

New study explores governance of milk quality and safety in the informal sector in Assam, India

The problem of using human medication to treat free-range poultry in Soroti, Uganda 

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Opportunities for growing the pork sector in low- and middle-income countries

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Structure of the pork value chain in northern Uganda: implications for Taenia solium control interventions

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Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso

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Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach

  • Dione, Michel M.
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Identifying pig- and pork-associated zoonotic and foodborne hazards in eastern and southern Africa: A systematised review

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Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers

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