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Wild meat report

ILRI News

Eating wild animals: The rewards are as big as the risks

Participants of AIDI-L launch in Dodoma

ILRI News

Tanzania launches Africa Accelerated Innovation Delivery Initiative-Livestock project to boost poultry productivity

Measuring soil resistance/compaction and infiltration rates (photo: Kristen Tam/ILRI)

ILRI News

Searching for easy indicators for degraded tropical pastureland soils

Using stainless steel grid to separate pork from the slaughterhouse floor

New study confirms efficacy of low-cost interventions in reducing pork contamination in Vietnam

Winnie Ogutu and Patricia Koech

ILRI News

Winnie Ogutu and Patricia Koech: A convergence of purpose in Nairobi's meat safety

Training session in Ouagadougou

Strengthening food safety in Ouagadougou: Empowering chicken vendors for a safer culinary journey 

Selling pork in Vietnam

SafePORK’s interventions have contributed to safer pork and food systems in Vietnam

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Enhancing chicken meat quality with user-friendly decontamination wipes

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Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality

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Food Security, Environments, Nutrition: Structured Evidence (FoodSENSE) Framework application in Mpigi District, Central Uganda

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Washing chicken carcasses with water proves unreliable as a means of reducing bacterial contamination in unhygienic market conditions in Burkina Faso

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