New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
Marking World Food Safety Day 2021 with a focus on ILRI’s food safety research
New review provides framework for studying food systems to address food safety and nutrition
Social and behaviour change improves milk consumption for Rwanda’s children
Opinion and analysis
A no-meat diet everywhere will not solve the climate crisis
Research topic in Frontiers to consolidate findings on delivery of livestock inputs and services in low- and middle-income countries
ILRI News
Pathways to prosperity—Developing-country livestock systems
ILRI News
COVID-19 and livestock development in Ethiopia: Enhancing national responses
Celebrating Open Access Week 2020 with a focus on ILRI’s open access research on animal and human health
