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Can COVID-19 spur transformations in food safety in traditional Vietnamese pork value chains?

African swine fever ten years on: the lessons learned and the way forward

SafePORK project offers lessons on improving food safety in developing country for University of Sydney students

Behaviour change interventions key to preventing and reducing pork-borne illnesses in northern Vietnam

ILRI researchers propose traceability system for Kenya’s smallholder pig value chain

Kenyan livestock sector to grow ‘exponentially’—Kenya National Bureau of Statistics

The Battle to Curb Swine Fever in Southeast Asia

The scourge of antibiotics in animal feed

Millions of small pig farmers in Asia threatened by swine fever outbreak