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India’s Odisha state starts work on a livestock master plan

How viable are schemes to give poor people making and selling ‘informal’ milk greater market access?

Keeping safe while staying food secure in Kenya

Using the SourceTrace digital platform to support farmers during the COVID-19 pandemic

Using virtual communication tools to support northern Kenya partners during the COVID-19 pandemic

Using theory of change for outcome-oriented research

Diversification of diets: a community-led solution that improves nutritional outcomes in Kenya’s pastoral communities

Food—a ‘hyper-local issue’—needs to keep MOVING, ‘from farm to fork’, says the World Bank’s Juergen Voegele

Promoting better agricultural practices of drought-tolerant crops in farming communities