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India’s Odisha state starts work on a livestock master plan

How viable are schemes to give poor people making and selling ‘informal’ milk greater market access?

Using the SourceTrace digital platform to support farmers during the COVID-19 pandemic

Using virtual communication tools to support northern Kenya partners during the COVID-19 pandemic

Keeping safe while staying food secure in Kenya

Using theory of change for outcome-oriented research

Diversification of diets: a community-led solution that improves nutritional outcomes in Kenya’s pastoral communities

Food—a ‘hyper-local issue’—needs to keep MOVING, ‘from farm to fork’, says the World Bank’s Juergen Voegele

Promoting better agricultural practices of drought-tolerant crops in farming communities