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Project work amid the COVID-19 pandemic: Updating the household nutrition data collection app in Samburu
Australian body calls for RENEWABLE FOOD (aka ‘regenerative agriculture’ or ‘circular food economies’) as well as renewable energy
World’s largest public agricultural research network launches COVID-19 Hub to support global scientific response
BecA-ILRI Hub partners with scientists in Ethiopia and Europe to help improve Tef production in Ethiopia
Disease outbreaks linked to degraded ecosystems: A problem ALL of us are driving and ALL of us need to solve
Food—a ‘hyper-local issue’—needs to keep MOVING, ‘from farm to fork’, says the World Bank’s Juergen Voegele