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Chicken intervention in Ethiopian households improved the nutrition and growth of young children

Wildlife markets in the pandemic: Prohibit or preserve them? Ban or promote them?

A call for a holistic view of meat eating by Lawrence Haddad, of the Global Alliance for Improved Nutrition

Project work amid the COVID-19 pandemic: Updating the household nutrition data collection app in Samburu

Using virtual communication tools to support northern Kenya partners during the COVID-19 pandemic

Australian body calls for RENEWABLE FOOD (aka ‘regenerative agriculture’ or ‘circular food economies’) as well as renewable energy

CGIAR Research Program on Agriculture for Nutrition and Health publishes 2019 annual report

East African dairy under COVID-19: How is this vibrant sub-sector faring? Join us for a webinar 28 May

ILRI develops framework for integrating gender in livestock genetic improvement programs