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When ‘Do no harm’ is harder than ‘doing good’

How changing the world’s food systems can help to protect the planet

Green grass and greenhouse gas: Scientists are investigating the links between them

From New Zealand to the US, Kenya to Colombia, scientists are on a mission to make livestock less gassy

DNA sequencing of indigenous African cattle reveals vital clues to increasing productivity

A ‘milk start-up’ aims to modernize India’s massive informal dairy economy in Odisha State

Livestock’s potential in Tanzania is ‘huge’—keynote by ILRI’s Iain Wright at the National Livestock Expo

Minister headlines Arusha livestock fair

Is promoting vegetarianism for all the world’s people a form of colonialism? just Euro-centric?