News Archive

Women produce seller next to poultry seller (Consuming Urban Poverty / Sam Reinders).

ILRI News

Food systems and One Health: a good fit for sustainable transformation

Kenya government officials visited ILRI's Kapiti Research Station on 18 March 2020 (photo credit: ILRI/Paul Karaimu).

ILRI News

Conservation collaboration: a joint effort to safeguard agriculture and biodiversity

Launch of Food Safety Technical Working Group in Vietnam

Integration of a technical working group to strengthen food safety framework in Vietnam

Using stainless steel grid to separate pork from the slaughterhouse floor

New study confirms efficacy of low-cost interventions in reducing pork contamination in Vietnam

Around the venue at Africa Climate Summit. Photo credit: UNFCCC/Lucia Vasquez-2

ILRI News

The impact of climate change on health and livelihoods of farming communities in Africa: A complex and integrated challenge

CDC mosquito trap

ILRI News

Climate change, mosquitoes and disease: Battling a lethal trio in northern Kenya

Winnie Ogutu and Patricia Koech

ILRI News

Winnie Ogutu and Patricia Koech: A convergence of purpose in Nairobi's meat safety

A lab training in Vietnam

Enhancing food safety research in pork value chains: Strengthening skills through veterinary officer training in Vietnam

Traditional market in Vietnam

The annual meeting of the Taiwan Society for Risk Analysis explored risk analysis in Vietnam