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Media workshop on food safety reporting held in Vietnam to commemorate World Food Safety Day

Tọa đàm báo chí: hỗ trợ nâng cao năng lực giúp giới truyền thông đưa tin về an toàn thực phẩm tại Việt Nam một cách chính xác hơn

Lutte contre les maladies d'origine alimentaire au Burkina Faso grâce à une approche « Pull-Push »

Combating foodborne diseases in Burkina Faso through a ‘Pull-Push’ approach

Nghiên cứu mới cho thấy khả năng kháng kháng sinh của vi khuẩn Salmonella trong các mẫu thịt lợn tại các cửa hàng bán lẻ và cơ sở giết mổ ở Việt Nam

Choosing the right food outlet to eat better: a communication campaign for Burkina Faso

ILRI and partners develop benchmarks for undergraduate food safety curriculum for East Africa

ILRI scientist Delia Grace wins 2022 Arrell Global Food Innovation Award for research innovation

Risk-based and One Health approaches for improved food safety in Africa