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ILRI and partners develop benchmarks for undergraduate food safety curriculum for East Africa

ILRI scientist Delia Grace wins 2022 Arrell Global Food Innovation Award for research innovation

Risk-based and One Health approaches for improved food safety in Africa

Thông cáo báo chí: Khởi động sáng kiến mới dựa vào chăn nuôi giúp cải thiện sinh kế, dinh dưỡng và hòa nhập giới ở vùng cao Tây Bắc

New study finds AMR in non-typhoidal Salmonella in samples across pork retail outlets and slaughterhouses in Vietnam

New research offers insights on bridging the gap between policy and reality in Kenya’s informal milk sector

ILRI News

Creating greater consumer demand to improve food safety in Ethiopia

Experts call for equitable food system transformation to tackle global health challenges of the 21st century

New mapping study of Rwanda pig value chain analyses governance and sanitary risks