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Cambodia’s Safe Food, Fair Food project addresses major food safety issues

Enlarging on the EAT-Lancet planetary diet report—A fresh look by CSIRO’s Mario Herrero, one of the authors

ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ (aka ‘meat without feet’) in poorer countries

Thursday links (August 2019)

Thursday Links

A ‘caloric calculus’ with big consequences—healthy foods are expensive in poor countries, unhealthy foods cheap in rich countries—New IFPRI paper

Inoculating legume plants with nitrogen-fixing rhizobia bacteria improves yields in Ethiopia and could save USD28 million annually in fertilizer costs

Research approaches required for supporting the empowerment of pastoral dairy women

CGIAR Research Program on Agriculture for Nutrition and Health publishes 2018 annual report