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Vietnam PigRISK project team shares findings on improving food safety in pig value chains

Governance and investment opportunities in Uganda’s pig value chains

Navigating upstream and downstream research: reflections from the Livestock and Fish animal health flagship

Pig vaccines and diagnostics for African swine fever in Uganda

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions

Pig diseases in Uganda: Impacts on pig production, human health and nutrition

Safe Food, Fair Food project research presented at tropical veterinary medicine conference