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The many gifts of livestock—A view from Kenya

Research helps parents ‘give milk’ to improve nutrition and livelihoods in Rwanda

Assessing sustainability of smallholder dairy and traditional cattle milk production systems in Tanzania

Barriers and opportunities for women milk traders in peri-urban Nairobi

Achieving gender-equitable outcomes in low emissions development initiatives in the Kenyan dairy sector

Transforming livelihoods in South Asia through sustainable livestock research and development

A move away from ‘grain fundamentalism’ to higher quality milk, meat and egg calories to fight malnutrition

Improved cattle feeding holds the key to dairy sector growth in Nicaragua

New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries