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CGIAR Research Program on Agriculture for Nutrition and Health publishes 2018 annual report

Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide

On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—Economist

Bulk milk chilling and pasteurizing plants great opportunity for cooperatives to run as a business

The many gifts of livestock—A view from Kenya

Research helps parents ‘give milk’ to improve nutrition and livelihoods in Rwanda

Raising the steaks

ATONU-ACGG: Bridging the gap between agriculture and nutrition in Ethiopia (video)

Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’