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Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide

On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—Economist

Bulk milk chilling and pasteurizing plants great opportunity for cooperatives to run as a business

The many gifts of livestock—A view from Kenya

Raising the steaks

Research helps parents ‘give milk’ to improve nutrition and livelihoods in Rwanda

ATONU-ACGG: Bridging the gap between agriculture and nutrition in Ethiopia (video)

Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’

Productivity potential and nutrition quality of quality protein maize hybrids in central Tanzania