SAFEPORK - Market based approaches to improving the safety of pork in Vietnam

SAFEPORK - Market based approaches to improving the safety of pork in Vietnam

Objectives

To developed and test low-cost food safety intervetions along the pork value chain.

Main outputs

Tested low cost interventions at slaughter and retail (pork value chain); various manuals/guidelines developed; > 500 VC actors trained on food afety risk communications and hygienic management; pork brand established 

Staff

Fred Unger

Fred Unger

Regional Representative - South, East and Southeast Asia