Safe Food, Fair Food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa
Improved pig production and health in western Kenya
Pro-poor HPAI risk reduction strategies
Rationalization and harmonization of policies, regulations and standards in the dairy industry in Eastern Africa
Smallholder dairy project
Infectious Diseases of East African Livestock (IDEAL)
A comparison between local cattle breeds in Kenya in the rate and extent of adhesion of rumen bacteria to maize stover
Characterization of Production Traits, Establishment of Genetic Potential for Improvement of Indigenous Breeds of Sheep and Goats in East and Central Africa
ACTIVE
Kenya Climate Smart Agriculture Project (KCSAP)
ACTIVE
Vulnerability Assessment of the Greater Horn of Africa
Protein identification of Mycoplasma mycoides subsp mycoides SC antigenic spectrum
