Safe Food, Fair Food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa
Pro-poor HPAI risk reduction strategies
Improved pig production and health in western Kenya
Rationalization and harmonization of policies, regulations and standards in the dairy industry in Eastern Africa
Smallholder dairy project
ACTIVE
Enhanced community resilience to drought through innovative market based systems approaches
ACTIVE
People, animals and their zoonoses
A genomics approach to understanding the immunopathology of contagious bovine pleuropneumonia (CBPP): Improvement of current live vaccines and development of next generation vaccines
Marketing, processing and value-adding of camel milk and meat products in the arid and semi-arid lands of Kenya
A system to cost effectively create a continuous supply of F1 heifer via sexed embryos
ACTIVE
Framework for identifying and managing environmental and socio-economic consequences of tsetse and trypanosomiasis control and eradication
