Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam
BREAD: Toward development of a vaccine for contagious bovine pleuropneumonia
Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
Epidemiology, ecology and socio-economics of disease emergence in Nairobi (Urban Zoo)
Safe Food, Fair Food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa
