Publications Archive

Characterizing food environments in Central Uganda.pdf.jpg

Characterizing food environments in Central Uganda

  • Namatovu, Jane
FIN_SAAF-ETH_National Stakholder Engagement Workshop Report.pdf.jpg

Producer-led scaling with pioneer positive deviance in animal health, feed and forage, and social norms for increased climate resilience.

  • Worku, Tigist
SOCIALLY INCLUSIVE ADAPTATION.pdf.jpg

Socially inclusive adaptation to support equitable resilience in Baringo county, Kenya

  • Bullock, Renee
PRM infonote.pdf.jpg

Participatory Rangeland Management: Inclusive learning and reflections from Kenya

  • Bullock, Renee
Women in Business3.pdf.jpg

Empowering women in business through improved chicken in Tanzania

  • Ojwang, Sylvester
Protocol_Inclusive_Restoration.pdf.jpg

Restoration for community-wide benefits through inclusive Restoration Co-Design (ReCoDe) and testing: a draft protocol

  • Sircely, Jason A
Club d'ecoute.pdf.jpg

Mise en place d’un club d’écoute dédié aux femmes de Sibassor (COOPEDELSI) : Les femmes du RESOPP au coeur du développement local et de l’action climatique

  • Worou, Nadine
AICCRA_Empowering Women and Youth through Bundled_CSA_CIS_InfoNote.pdf.jpg

Empowering Women and Youth through Bundled Climate-Smart Agriculture and Climate Information Services in Ethiopia

  • Tesfaye, Abonesh
Living lab for food system development.pdf.jpg

Living Lab for Low-emission Food Systems Development: Report on the self-organization of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre, Nandi County, Kenya

  • Mosbei, Thomas