Effects of Thymus vulgaris, Euphorbia hirta, and Allium sativum as phytogenic feed additives on nutrient digestibility, gut microbiota, and performance of Kabir chickens in Cameroon
Ebwekoh, F.N.
A critical analysis of co-production in a living lab through citizen-centric innovation for climate-resilient agri-food systems
Habermann, Birgit
Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
Schneider, K.R.
Seroprevalence of Crimean-Congo Haemorrhagic Fever Virus (CCHFV) in Cattle and Abattoir Workers at Dagoretti Slaughterhouse in Kenya
Ramadhan, F.A.
A Scoping Review of Nutrition-Specific and Nutrition-Sensitive Interventions Addressing All Forms of Malnutrition in Nepal
Wasti, S.P.
From evidence to policy: Lessons from Kenya's One Health experience
Bett, Bernard K.
One Health field sites: Where national strategy becomes local reality
Hung Nguyen-Viet
Governing One Health: Lessons on institutionalization from Asia and Africa
Hung Nguyen-Viet
The three-legged stool: A practical One Health framework for scaling food safety in informal slaughterhouses and markets
