Perceived impacts of climate change in pastoralist regions of Ethiopia: A qualitative study applying the concept of One Health
Tamire, M.
Epidemiological investigation of a pertussis outbreak among schoolchildren in Burkina Faso, 2019
Ilboudo, Abdoul K.
Documenting challenges in achieving rabies elimination by 2030 in low-middle income countries; a Kenyan case study from Lamu County, 2020–2022: mixed methods approach
Mwanyalu, N.
Flexible assessment of biosecurity in small- and medium-scale poultry farms in low and middle income countries
Nielsen, S.S.
Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India
Ayoub, H.
Highly sensitive molecular assay based on Identical Multi-Repeat Sequence (IMRS) algorithm for the detection of Trichomonas vaginalis infection
Shiluli, C.
Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security
Dione, Michel M.
Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia
Hassen, A.
The impact of training intervention on levels of indicator bacteria and prevalence of selected pathogens in raw milk from smallholder women dairy farmers in Central Ethiopia
