Publications Archive

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An toàn thực phẩm trong chuỗi sản xuất truyền thống các sản phẩm động vật

  • Sinh Dang-Xuan
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An improved Theileria parva sporozoite seroneutralization assay for the identification of East Coast fever immune correlates

  • Chege, Hannah
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Media workshop on enhancing communication on food safety: connecting researchers, journalists and the community in the animal sourced food value chain

  • Chi Nguyen
Safe meat handling Amharic.pdf.jpg

Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa

  • Amenu, Kebede
ijerph-21-01621-v2.pdf.jpg

Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review

  • San, S.P.
Herd Health Tz 2024_PK.pdf.jpg

Training animal health service providers on herd health practices for smallholder dairy farmers in the Kilimanjaro and Tanga regions, Tanzania

  • Zikankuba, Sijali
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Spatial examination of social and environmental drivers of Middle East respiratory syndrome coronavirus (MERS-CoV) across Kenya

  • Lawrence, T.J.
OneHealth.jpg

Moving milk and shifting risk: A mixed methods assessment of food safety risks along informal dairy value chains in Kisumu, Kenya

  • Smith, L.C.
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Human health risk associated with aflatoxin residues in pork and pork products

  • Deka, Ram Pratim