
Cost of meat [letter to the editor]
Citation
Herrero, M. 2011. Cost of meat [letter the the editor]. New Scientist 212(2841): 39
Authors
- Herrero, Mario
Related Publications

Foodborne disease: why it matters for food security, nutrition and climate change adaptation
- Grace, Delia

How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam
- Sinh Dang-Xuan
- Trang Le

Stakeholders meeting on scaling the homegrown school feeding program through chicken eggs in Yirgalem, Sidama Region
- Yemane, Tsion
- Argaw, Amare