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ILRI marks World Food Safety Day 2022 with a focus on food safety research for better health

Lutte contre les maladies d'origine alimentaire au Burkina Faso grâce à une approche « Pull-Push »

Combating foodborne diseases in Burkina Faso through a ‘Pull-Push’ approach

New study provides the first detailed report on the occurrence of the tick-borne parasite Babesia bovis in cattle in Kenya

PPR epidemiology to inform risk-based control in Uganda

Choosing the right food outlet to eat better: a communication campaign for Burkina Faso

ILRI and partners develop benchmarks for undergraduate food safety curriculum for East Africa

ILRI News

Investigating pathogens in wildlife in Kenya to tackle neglected zoonoses

ILRI News

Evaluation of Malawi One Health platforms to help close gaps in One Health implementation in the country