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Reflections on One Health and food systems approaches: Op-ed by Hung Nguyen

BRIEF FOCUS: Conservation agriculture in maize-legume systems

ILRI News

Uganda's poultry sector not spared by COVID-19 pandemic

Understanding the burden of foodborne disease to ensure food safety in Ethiopia

ILRI News

Genomic selection for tropical forage grasses: A solution to meet the growing global demand for animal-source foods

ILRI News

Informal food markets: what it takes to make them safer

New report examines the impacts of COVID-19 control measures on food safety in East Africa

ILRI News

Is agriculture in Africa feminizing?

Winning, ‘climate-smart’, ways to feed India’s dairy cows—Jimmy Smith, of ILRI