News Archive

Dao Thi Duyen sells pork to a customer at Kim Lan market in Hanoi, applying improved hygiene practices learned through food safety training (photo credit: ILRI/Sinh Dang).

ILRI News

From slaughterhouses to markets: making pork safer in Vietnam

Pig in concrete stable in Mukono District, Uganda

New science

New study confirms endemic pig tapeworm risk in northern Uganda

Smallholder pigs in northern-Vietnam (photo credit: ILRI/Andrew Nguyen).

New science

New African swine fever vaccine shows promise against some virus strains, but highlights challenges of broad protection

PigSmart materials

ILRI News

Uganda’s agriculture ministry adopts PigSmart resources to train extension workers

Using the pig weigh band

Empowering women in livestock: addressing gender barriers in Uganda’s pig sector

Community dialogues in Masaka

ILRI News

Engaging women and men in pig-related business activities in Uganda

Pigs in Masaka district, Uganda (ILRI/Habtamu)

New science

A vaccine solution for African swine fever is within reach

pig

ILRI News

ILRI and Assam state government risk communication workshop on milk and pork value chains

Training for retailers on hygiene practices in Can Tho Province

CGIAR One Health Initiative pilots a ‘rating’ system to improve pork safety in traditional markets in Vietnam