Publications Archive

Lactobacillus rhamnosus and Xylo-oligosaccharides improve meat quality and modulate the microbiota composition of Magang geese aged 22-50 days

  • Ma, Y.
Focus_Group_Discussion_Report_SAAF_Mali.pdf.jpg

Focus group discussion: Characterization of small ruminants fattening systems in Mali

  • Govoeyi, Benoit
Zambia_SAAFconsultancyReport.pdf.jpg

Sustainable Animal and Aquatic Foods (SAAF) Science Program scoping study in Zambia

  • Songe, M.
Compliance_GMP_PracticesFeedProductionUganda.pdf.jpg

Compliance with Good Manufacturing Practices in feed production among feed producers in Uganda

  • Businge, Martha
Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program.pdf.jpg

Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program

  • Ouma, Emily A.
OutcomeReport_SAAF_DFA_Scaling.pdf.jpg

Dairy stakeholders in Kenya commit to adopt Dairy Farmer Advisory (DFA) extension innovation

  • Rao, E.J.O.
DFA_PromotionalEvent_WorkshopReport.pdf.jpg

Innovation sharing workshop: Pathway to scaling the Dairy Farmer Advisor (DFA) innovation in Kenya

  • Auma, Joseph
Env Research.jpg

Nutriomics-specific chromatogram of aromatic herbs to mitigate methane emission through in vitro ruminal fermentation

  • Ahmed, S.
mSystems.jpeg

Gut-kidney axis modulation by viable and inactivated Akkermansia muciniphila mitigates avian hyperuricemia through microbial-metabolic crosstalk

  • Fu, Y.