Publications Archive

Lactobacillus rhamnosus and Xylo-oligosaccharides improve meat quality and modulate the microbiota composition of Magang geese aged 22-50 days

  • Ma, Y.
Focus_Group_Discussion_Report_SAAF_Mali.pdf.jpg

Focus group discussion: Characterization of small ruminants fattening systems in Mali

  • Govoeyi, Benoit
Zambia_SAAFconsultancyReport.pdf.jpg

Sustainable Animal and Aquatic Foods (SAAF) Science Program scoping study in Zambia

  • Songe, M.
Compliance_GMP_PracticesFeedProductionUganda.pdf.jpg

Compliance with Good Manufacturing Practices in feed production among feed producers in Uganda

  • Businge, Martha
G-FEAST FINAL Mafuta Chipangali District_final.pdf.jpg

Characterization of the livestock production system and potential for enhancing fodder production in communal areas of Mafuta Camp, Zambia

  • Calisto, Gwatirisa
Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program.pdf.jpg

Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program

  • Ouma, Emily A.
OutcomeReport_SAAF_DFA_Scaling.pdf.jpg

Dairy stakeholders in Kenya commit to adopt Dairy Farmer Advisory (DFA) extension innovation

  • Rao, E.J.O.
DFA_PromotionalEvent_WorkshopReport.pdf.jpg

Innovation sharing workshop: Pathway to scaling the Dairy Farmer Advisor (DFA) innovation in Kenya

  • Auma, Joseph
Env Research.jpg

Nutriomics-specific chromatogram of aromatic herbs to mitigate methane emission through in vitro ruminal fermentation

  • Ahmed, S.