Focus group discussion: Characterization of small ruminants fattening systems in Mali

The livestock sector in Mali plays a central role in rural livelihoods, particularly through small ruminant production. Small ruminants such as sheep and goats contribute significantly to household income, food security, and resilience against climate and market shocks. Despite their importance, the dynamics of small ruminant farming systems, including changing fattening practices, remain insufficiently documented in the Sikasso and Ségou regions of Mali. A structured survey combining focus group discussions and individual interviews is therefore essential to generate updated and context-specific knowledge. The goal of these surveys is to find out how different small ruminant producers are in terms of their production systems, management practices, and market orientations. Special attention will be given to understanding seasonal fattening cycles, input use, and the socioeconomic motivations guiding farmers’ decisions. The findings will inform development partners, government institutions, and value-chain stakeholders seeking to strengthen small ruminant production and fattening systems. Insights generated will contribute to designing more efficient interventions, tailored support services, and evidence-based policy recommendations. Ultimately, this work aims to support more sustainable, inclusive, and profitable small ruminant market development systems in Sikasso and Ségou.