Publications Archive

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ICT for One Health

  • Hung Nguyen-Viet
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Sero-prevalence and risk factors associated with occurrence of anti-Brucella antibodies among slaughterhouse workers in Uganda

  • Bugeza, James
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Cross-sectional serosurvey of Leptospira species among slaughter pigs, goats, and sheep in Uganda

  • Alinaitwe, Lordrick
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Editorial: Health and production issues in smallholder pig farming

  • Conan, A.
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Improving animal health: A key to sustainable livestock production and better human health

  • Arndt, Claudia
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Risk factors for diarrheagenic Escherichia coli infection in children aged 6-24 months in peri-urban community, Nairobi, Kenya

  • Okumu, Noah
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A Closer Look at Livestock Markets and Meat Supply Chain in Ethiopia: Implications for Sustainable Urban Food System

  • Abera, Delelegne
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Prevalence and risk factors associated with the occurrence of Campylobacter sp. in children aged 6–24 months in peri-urban Nairobi, Kenya

  • Kiarie, Alice
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A gentle push towards improved hygiene and food safety through ‘nudge’ interventions

  • Roesel, Kristina