Publications Archive

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Antibiotic use practices in small chicken production systems in four provinces of Cambodia: preliminary findings from the survey

  • Chea, R.
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Light-touch intervention on hygiene practice to improve pork safety in Cambodian traditional markets

  • Chea, Rortana
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Considering climate and environment in the design of livestock systems

  • Whitbread, Anthony M.
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Antimicrobial use and antimicrobial resistance in livestock production: Insights from Vietnam and regional studies

  • Dang Xuan Sinh
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Molecular and functional characterization of cold-adaptive phage LPCS39 for effective control of Cronobacter sakazakii in refrigerated foods

  • Ndayishimiye, L.
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COVID's origins: what we do and don't know

  • Venter, M.
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Pork safety across Vietnam's traditional markets: microbial contamination and vendor knowledge, attitudes, and practices

  • Trang Thi Huyen Le
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Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain

  • Sneha, E.N.P.
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Global priorities, local realities: Horizon Scanning reveals future needs for One Health research, policy and practice

  • Whittaker, M.