Consumers’ Knowledge, Attitudes, Practices, and Trust on Food Safety in Pork Value Chains in Vietnam
Pham Van Hung
Patterns and factors influencing antibiotic use among poultry farmers in Thai Nguyen province, Vietnam
Kemunto, Naomi P.
The Asian Chicken Genetic Gains (AsCGG) costed extension project inception workshops in Vietnam and Cambodia, and the poultry development strategy workshop in Lao PDR
Alemayehu, Alula
Pork slaughterhouses and vendors sustain hygiene practices, while multi-sectoral collaboration strengthens One Health adoption for food safety in Vietnam
Le Thi Huyen Trang
Understanding zoonotic pathogens and risk factors from wildlife in Southeast Asia: a systematic literature review
Ha Thi Thanh Nguyen
Capacity building and consultation meeting on wildlife farming and zoonotic diseases management for stakeholders and value chain actors in Thai Nguyen, Vietnam
Nguyen Thi Thanh Ha
International conference on chemical and microbiological risk assessment for food safety
Chi Nguyen
A risk-based approach to strengthen food safety assessment and interventions in traditional food value chains in Vietnam and the region
Sinh Dang-Xuan
Economic aspects of wildlife farming: Analysis of household surveys from two Vietnamese provinces
