Knowledge, attitudes, and practices toward zoonotic disease transmission among wildlife farmers in Vietnam
Ha Thi Thanh Nguyen
One Health approaches to global livestock disease prevention: The role of digital technologies and artificial intelligence
Hung Nguyen-Viet
Sustainable Animal and Aquatic Foods science program
Hung Nguyen-Viet
A decade of efforts in Greater Mekong Subregion to make traditional pork value chains safer: approaches, what worked, and policy pathways
Unger, Fred
Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam
Trang Le Thi Huyen
The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries
Dinede, Getachew
Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
Sinh Dang-Xuan
Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam
Kiarie, Alice
Innovations for transition to resilient, climate smart and healthy livestock systems in low- and middle-income countries (LMICs)
