A decade of efforts in Greater Mekong Subregion to make traditional pork value chains safer: approaches, what worked, and policy pathways
Unger, Fred
Digital innovation at the farm level: Piloting Farmvetcare to improve zoonotic disease reporting and strengthen local veterinary capacity
Hien Nguyen
Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam
Trang Le Thi Huyen
Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam
Kiarie, Alice
Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
Sinh Dang-Xuan
Innovations for transition to resilient, climate smart and healthy livestock systems in low- and middle-income countries (LMICs)
Unger, Fred
Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality
Trang Thi-Huyen Le
Improving food safety in traditional markets: A risk-based approach for local authorities
