Publications Archive

3s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in Vietnam

  • Grace, Delia
  • Sinh Dang-Xuan
  • Hung Nguyen-Viet
  • Mutua, Florence K.
  • Unger, Fred

How One Health approach contributes to sustainable food systems transformation for sustainable healthy diets

  • Sinh Dang-Xuan
  • Unger, Fred
  • Hung Nguyen-Viet

Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment

  • Begum, R.
  • Akter, R.
  • Sinh Dang-Xuan
  • Islam, S.
  • Siddiky, N.A.
  • Uddin, A.S.M.A.
  • Mahmud, A.
  • Sarker, M.S.
  • Grace, Delia
  • Samad, M.A.
  • Lindahl, Johanna F.

How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam

  • Lam, S.
  • Dodd, W.
  • Hung Nguyen-Viet
  • Unger, Fred
  • Trang T.H. Le
  • Sinh Dang-Xuan
  • Skinner, K.
  • Papadopoulos, A.
  • Harper, S.L.

Insights in improving food safety in smallholder pig value chains in Vietnam

  • Chi Nguyen
  • Pham Van Hung
  • Nguyen Thi Duong Nga
  • Duong Nam Ha
  • Phuc Pham-Duc
  • Le Thi Thanh Huyen
  • Toribio, Jenny-Ann
  • Sinh Dang-Xuan
  • Le Thi Huyen Trang
  • Hung Nguyen-Viet
  • Grace, Delia
  • Jones, Elizabeth
  • Unger, Fred

Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements

  • Samad, M.A.
  • Eberson, L.
  • Begum, R.
  • Alam, M.G.S.
  • Talukdar, F.
  • Akter, R.
  • Sinh Dang-Xuan
  • Sharma, Garima
  • Islam, S.
  • Siddiky, N.A.
  • Uddin, A.S.M.A.
  • Mahmud, M.A.
  • Sarker, M.S.
  • Rahman, M.S.
  • Grace, Delia
  • Lindahl, Johanna F.

Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

  • Hai Hoang Tuan Ngo
  • Sinh Dang-Xuan
  • Målqvist, M.
  • Phuc Pham-Duc
  • Phi Nguyen-Hong
  • Hang Le-Thi
  • Hung Nguyen-Viet
  • Trang T.H. Le
  • Grace, Delia
  • Lindahl, Johanna F.
  • Unger, Fred

A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention

  • Ting, N.I.
  • Sinh Dang-Xuan
  • Gilbert, Jeffrey
  • Nguyen Thao Thi Nguyen
  • Lam, S.
  • Hung Nguyen-Viet

Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption

  • Chea, Rortana
  • Sinh Dang-Xuan
  • Hung Nguyen-Viet
  • Unger, Fred
  • Lindahl, Johanna F.
  • Tum, S.
  • Ty, C.
  • Grace, Delia
  • Osbjer, K.
  • Boqvist, Sofia