Report of the regional workshop on One Health operationalization and investment in Southeast Asia
Lam, Steven
Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam
Hai Hoang Tuan Ngo
Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers
Gazu, Lina
Improving human health through One Health management of food safety, zoonoses and antimicrobial resistance
Sinh Dang-Xuan
Safe pork from traditional markets for Vietnam and Cambodia through light-touch interventions
Unger, Fred
Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (ICT4Health) 2023-2025
Thang Nguyen-Tien
Opportunity for ethnic Ban pig smallholders involving in improved safe pork value chain: A case study in Hoa Binh province, Northwest Vietnam
Le Thi Thanh Huyen
One Health for improved food system: A south-south perspective
Hung Nguyen-Viet
Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
