Training report on food safety risk assessment and management

Report
Published on
byInternational Livestock Research Institute

Abstract

The Agroecology and Safe Food System Transitions (ASSET) project is a five-year regional initiative (2020–2025) funded by AFD, the EU, and FFEM, implemented in Cambodia, Laos, Myanmar, and Vietnam. The project aims to promote agroecology for sustainable food and agricultural systems through capacity building, technical and organizational innovations, and policy dialogue.

In Vietnam, the project focuses on Dien Bien and Son La provinces, with food safety as a key component. ILRI, in collaboration with local authorities and HUPH, organized a one-day training in Son La to enhance food safety management. The training covered Vietnam's food safety situation, risk assessment frameworks, and interventions to improve hygiene practices in traditional markets. It aimed to strengthen local authorities' capacity and support sustainable agricultural transformation in the province.

Citation

Sinh Dang-Xuan and Unger, F. 2024. Training report on food safety risk assessment and management. Nairobi, Kenya: ILRI.

Authors

  • Sinh Dang-Xuan
  • Unger, Fred

Related Publications

ILRI publication cover

Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia

  • Gemeda, Biruk A.
  • Amenu, Kebede
  • Ganser, C.
  • Wagenberg, C.P.A. van
  • Girma, S.
  • Bihon, W.
  • Srinivasan, R.
  • Guder, D.
  • Abdurehman, A.
  • Gelan, E.
  • Friedlich, L.M.
  • Danyluk, M.D.
  • Havelaar, A.H.
  • Knight-Jones, Theodore J.D.

Uncertain times require new thinking for agri-food science to ensure food security and nutrition for all

  • Fraser, E.D.G.
  • Adeyemo, O.
  • Amiot-Carlin, M.-J.
  • Azam-Ali, S.
  • Caron, P.
  • Cole, M.
  • Clapp, J.
  • Duwayri, M.
  • Echeverría, R.
  • Elizondo, C.
  • Elver, H.
  • Lehman, B.
  • Recine, E.
  • Schönfeldt, H.C.
  • Serraj, R.
  • Suwa-Eisenmann, A.
  • Tangermann, S.
  • Webb, P.
  • Wright, Iain A.

Rift Valley fever virus remains infectious in milk stored in a wide range of temperatures

  • Dawes, B.E.
  • De La Mota-Peynado, A.
  • Rezende, I.M.
  • Buyukcangaz, E.K.
  • Harvey, A.M.
  • Gerken, Keli N.
  • Winter, C.A.
  • Bayrau, B.
  • Mitzel, D.N.
  • Waggoner, J.J.
  • Pinsky, B.A.
  • Wilson, W.C.
  • LaBeaud, A.D.
ILRI publication cover

Enhancing chicken meat quality with user-friendly decontamination wipes

  • Talukder, S.
  • Sen, A.R.
  • Devadason, I.P.
  • Biswas, A.K.
  • Kumar, M.S.
  • Dhanze, H.
  • Bhilegaonkar, K.N.
  • Hung Nguyen-Viet
  • Grace, Delia
  • Deka, Ram Pratim

Food Security, Environments, Nutrition: Structured Evidence (FoodSENSE) Framework application in Mpigi District, Central Uganda

  • Caulfield, Mark
  • Omosa, Esther
  • Hammond, Jim
  • Achandi, Esther, L.
  • Ahumuza, Ronnie
  • Spray, Andrea
  • Dominguez-Salas, Paula
  • Ouma, Emily A.

Washing chicken carcasses with water proves unreliable as a means of reducing bacterial contamination in unhygienic market conditions in Burkina Faso

  • Dione, Michel M.
  • Ilboudo, Guy S.
  • Paré, A.
  • Songré-Ouattara, L.T.
  • Danyluk, M.D.
  • Ganser, C.
  • Knight-Jones, Theodore J.D.
  • Havelaar, A.H.