Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
Yitayih, Mulugeta
African domestic poultry genetic resources, diversity, and unique features
Dessie, Tadelle
Asian Chicken Genetic Gains (AsCGG): A platform for exploring, testing, delivering, and improving chickens for enhanced livelihood outcomes in Southeast Asia
Esatu, Wondmeneh
Asian Chicken Genetic Gains (AsCGG): Genetic innovations for more climate-resilient breeds—Vietnam experience
Cuc, N.T.K.
Genetic and phenotypic parameter estimates of body weight and egg production traits of Tilili chicken in Ethiopia
Kassa, Birhan
Nutritional evaluation and potential of locally available alternative feed resources for sustainable poultry production: a case study of smallholder farms in central and Southern Ethiopia
Getahun, A.
Genetic parameters estimation for egg quality traits of four chicken breeds using a full diallel cross
Teshome, Philimon
Genetic analysis of egg production traits in four chicken breeds using a full diallel cross
Teshome, Philimon
Sustainable Animal and Aquatic Foods (SAAF) stakeholder co-design workshop on the Kenya chicken value chain
