Sustainable Animal and Aquatic Foods (SAAF) stakeholder co-design workshop on the Kenya chicken value chain

Report

Published on August 2025

byInternational Livestock Research Institute

Citation

Yitayih, M., Poole, J., Wachira, A.M., Njehu, A., Ochieng, L., Marshall, K., Soi, M., Geremew, K., Esatu, W., Mbuku, S. and Dessie, T. 2025. Sustainable Animal and Aquatic Foods (SAAF) stakeholder co-design workshop on the Kenya chicken value chain. Nairobi, Kenya: ILRI.

Authors

Yitayih, Mulugeta

chickens
value chains
poultry

International Land Coalition Rangelands Initiative: Making rangelands secure

ACTIVE Feb 2028

Emerging public health threats in Africa’s drylands

Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of Africa

Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030

Sustainable Animal and Aquatic Foods (SAAF) stakeholder co-design workshop on the Kenya chicken value chain

Citation

Authors

ILRI Kenya

ILRI Ethiopia

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International Land Coalition Rangelands Initiative: Making rangelands secure

ACTIVE Feb 2028

Emerging public health threats in Africa’s drylands

Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of Africa

Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030

Sustainable Animal and Aquatic Foods (SAAF) stakeholder co-design workshop on the Kenya chicken value chain

Citation

Authors

ILRI Kenya

ILRI Ethiopia