Indigenous chicken improvement programs in sub-Saharan Africa
Esatu, Wondmeneh
Assessing the burden of malnutrition and parasite load in school-age children: A case study
Yemane, Tsion
Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
Geremew, Kumlachew
Integrating genetic, environmental, and phenotypic information in evaluation of chicken breeds for smallholder farmers
Getachew, Fasil
Characterizing smallholder poultry production in Vietnam: Evidence from a baseline survey
Yitayih, Mulugeta
Black Soldier Fly larvae (BSF) as a substitute of protein/amino acid component in poultry diets
Esatu, Wondmeneh
Training of farmers, livestock experts and staff of partner institutions on SAPLING poultry chain development and research interventions in Kenya
Geremew, Kumlachew
Participatory Indigenous Chicken Breed Improvement Program (PIC-BIP): A guide to setting up and managing an open nucleus breeding program supported by artificial insemination using Skoeuy chicken of Cambodia
Esatu, Wondmeneh
Evaluation of growth performance and feed efficiency in reciprocal crosses of Fayoumi with three exotic chicken breeds
