How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam
Lam, S.
Dodd, W.
Hung Nguyen-Viet
Unger, Fred
Trang T.H. Le
Sinh Dang-Xuan
Skinner, K.
Papadopoulos, A.
Harper, S.L.
Sustainable livestock production: A systematic review of different constraints associated with sustainable livestock production
Kennady, Vijayalakshmy
Chakraborty, Sharmistha
Biswal, Jyotsnarani
Rahman, Habibar
Food System in Nandi County. A situational and stakeholder focused analysis on low emission food system development
Jalang’o Anyango, Dorcas
Habermann, Birgit
Korir, Daniel
The profile of HSPA1A gene expression and its association with heat tolerance in crossbred cattle and the tropically adapted dwarf Vechur and Kasaragod
Elayadeth-Meethal, M.
Tiambo, Christian K.
Naseef, P.P.
Kuruniyan, M.S.
Maloney, S.K.
Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security
Shelton, Sadie W.
Moses, Rebekah
Batka, Miroslav
Kashi, Bahman
Carello, Sarah
Wei Sha
Gurwick, Noel
Thornton, Philip K.
Healy-Thow, Sophie
Wollenberg, Eva K.
Spatial changes to climatic suitability and availability of agropastoral farming systems across Kenya (1980–2020)
Lawrence, T.J.
Vilbig, J.M.
Kangogo, G.
Fèvre, Eric M.
Deem, S.L.
Gluecks, Ilona
Sagan, V.
Shacham, E.
Transforming Food Systems Under Climate Change through Innovation
Campbell, Bruce M.
Thornton, Philip K.
Loboguerrero, Ana María
Dinesh, Dhanush
Nowak, Andreea C.
Participatory rangeland management-an enabling process for improving silvopastoral management and governance
Flintan, Fiona E.
Act on warnings about weather changes to cut life saving costs
