Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial
Madjdian, D.S.
Asseldonk, M. van
Ilboudo, Guy
Dione, Michel M.
Ouedraogo, A.-A.
Roesel, Kristina
Grace, Delia
Talsma, E.F.
Knight-Jones, Theodore J.D.
Vet, E. de
Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia
Madjdian, D.S.
Asseldonk, M. van
Talsma, E.F.
Amenu, Kebede
Gemeda, Biruk A.
Girma, S.
Roesel, Kristina
Grace, Delia
Knight-Jones, Theodore J.D.
Vet, E. de
Assessment of health problems of sheep and goats based on ante-mortem and post-mortem inspection at Addis Ababa Abattoir, Ethiopia
Bekele, Tizeta
Szonyi, Barbara
Haile, A.F.
Fries, R.
Baumann, M.P.O.
Grace, Delia
Wastewater based epidemiology as a public health resource in low- and middle-income settings
Hamilton, Katie A.
Wade, M.J.
Barnes, K.G.
Street, R.A.
Paterson, S.
Animal-source foods: Their role in sustainable healthy diets
Leroy, Jef L.
Alonso, Silvia
Molecular and serological diagnosis of multiple bacterial zoonoses in febrile outpatients in Garissa County, north-eastern Kenya
Wainaina, Martin
Lindahl, Johanna F.
Mayer-Scholl, A.
Ufermann, C.-M.
Domelevo Entfellner, Jean-Baka
Roesler, U.
Roesel, Kristina
Grace, Delia
Bett, Bernard K.
Al Dahouk, S.
Biosecurity and food safety concerns in dairy value chains
Amenu, Kebede
Predicting risks and guiding animal health actions in Kenya's arid and semi-arid lands
Bett, Bernard K.
Dhulipala, Ram
Towards institutionalization of One Health in eastern and southern Africa
