Publications Archive

Brucella TZ.pdf.jpg

Epidemiology of Brucella species in smallholder dairy cattle in selected regions of Tanzania

  • Mengele, Isaac J.
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CGIAR One Health Initiative to address food system transformation in low- and middle-income countries

  • Hung Nguyen-Viet
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Situational analysis of health surveillance at the human-wildlife interface for preventing zoonoses in Côte d’Ivoire

  • Dinde, A.O.
Lepto KE.pdf.jpg

Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis

  • Wainaina, M.
Report_Launch_presentation.pdf.jpg

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
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Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
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Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda

  • Kivali, Velma
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Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border

  • Patel, Ekta
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How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia

  • Lam, Steven