Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
Kivali, Velma
Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
Patel, Ekta
How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia
Lam, Steven
Coxiella burnetii serostatus in dromedary camels (Camelus dromedarius) is associated with the presence of C. burnetii DNA in attached ticks in Laikipia County, Kenya
Rooney, T.
Supporting One Health coordination toward safer food: insights from technical working groups in Vietnam and Ethiopia
Lam, Steven
Exposure to arboviruses in cattle: Seroprevalence of Rift Valley fever, bluetongue, and epizootic hemorrhagic disease viruses and risk factors in Baringo County, Kenya
Chiuya, T.
Enhancing disease surveillance through data digitization in meat inspection
