Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
Unger, Fred
Nga Nguyen Thi Duong
Huyen Le Thi
Phuc Pham Duc
Sinh Dang-Xuan
Grace, Delia
Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia
Sinh Dang-Xuan
Nga Nguyen Thi Duong
Ty, C.
Hung Pham-Van
Unger, Fred
Hung Nguyen-Viet
Report on the kick-off workshop of the CGIAR Initiative on One Health and Improving human health through sustainable value chains in human-animal-environmental interactions using information communication technology in Vietnam (ICT4Health) project
Hung Nguyen-Viet
Unger, Fred
Sinh Dang-Xuan
Chi Nguyen
Protecting human health through a One Health approach
Hung Nguyen-Viet
Bett, Bernard K.
Unger, Fred
Murphy, Mike
Muloi, Dishon M.
Sinh Dang-Xuan
One Health experiences in Kenya: South-south learnings
Bett, Bernard K.
Muturi, M.
Protecting human health through a One Health approach
International Livestock Research Institute
Use of risk assessment for food safety management with an integrated One Health approach
Unger, Fred
Sinh Dang-Xuan
Hung Nguyen-Viet
“How are my age and cows related?” Cognitive interviewing as a tool to pretest survey questions in two limited resource settings
