Anthelmintic resistance in livestock in Africa: review of the current status
Gatitu, Lucy
A decade of efforts in Greater Mekong Subregion to make traditional pork value chains safer: approaches, what worked, and policy pathways
Unger, Fred
Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam
Kiarie, Alice
Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam
Trang Le Thi Huyen
The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries
Dinede, Getachew
Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
Sinh Dang-Xuan
Using the microbiota to study connectivity at human–animal interfaces
Muloi, Dishon M.
Enhancing chicken meat quality with user-friendly decontamination wipes
Talukder, S.
Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality
