Enhancing chicken meat quality with user-friendly decontamination wipes
Talukder, S.
Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality
Trang Thi-Huyen Le
Using the microbiota to study connectivity at human–animal interfaces
Muloi, Dishon M.
Improving food safety in traditional markets: A risk-based approach for local authorities
Sinh Dang-Xuan
Genomic profiling of enterotoxigenic Escherichia coli toxins and adhesins in livestock isolates from Kenya
Njoroge, Samuel M.
Analysis of antibiotic use, biosecurity and mortality in semi-intensive broiler farms in Kenya
Kemunto, Naomi P.
Prevalence and antimicrobial resistance in enterococci isolated from semi-intensive and free-range poultry farms in peri-urban Wakiso and rural Soroti, Uganda
Ochieng, Linnet
Disease risks for restoring endangered Sahelo-Saharan antelope: A literature review
Ellis, L.
Sustainable Animal and Aquatic Foods (SAAF) stakeholder co-design workshop on the Kenya chicken value chain
