Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study
Trang Le-Thi-Huyen
Using mobile syndromic surveillance at slaughter in Kenya and Uganda
Cook, Elizabeth A.J.
Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals
Kibugu, J.
The 8th World One Health Congress highlights
Hung Nguyen-Viet
Investing in One Health: Turning vision into action on the ground
Vietnam Agriculture Newspaper
Multisectoral cooperation to eliminate 'gaps' in implementing the One Health initiative
Vietnam Agriculture Newspaper
Stopping mpox: wild meat markets are a root cause and must be made safer
Lam, Steven
WildFARM Tools: Assessment of the wildlife value chains and zoonotic risk in wildlife farms
Ha Thi Thanh Nguyen
One Health scientific conference: International practices and lessons learned for Vietnam
