Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa
Amenu, Kebede
The antimicrobial resistance landscape of slaughterhouses in western Kenya: A microbiological case study
Hamilton, Katie A.
Spatial examination of social and environmental drivers of Middle East respiratory syndrome coronavirus (MERS-CoV) across Kenya
Lawrence, T.J.
Understanding the veterinary antibiotic flow in Malawi: Complexities, gaps and needs
Mhone, Amos L.
Lessons learned and next steps for the CGIAR Initiative on One Health
Lam, Steven
Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study
Trang Le-Thi-Huyen
Using mobile syndromic surveillance at slaughter in Kenya and Uganda
Cook, Elizabeth A.J.
Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals
Kibugu, J.
Multisectoral cooperation to eliminate 'gaps' in implementing the One Health initiative
