CGIAR One Health Initiative to address food system transformation in low- and middle-income countries
Hung Nguyen-Viet
Lam, Steven
Hoffmann, Vivian
Situational analysis of health surveillance at the human-wildlife interface for preventing zoonoses in Côte d’Ivoire
Dinde, A.O.
Cook, Elizabeth A.J.
Soro, D.
Hung Nguyen-Viet
Bett, Bernard K.
Bonfoh, B.
Prevalence of Leptospira serovar Hardjo and risk factors in smallholder dairy cattle in Tanzania
Motto, Shabani K.
Shirima, G.M.
Bronsvoort, B.M. de C.
Cook, Elizabeth A.J.
Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
Cook, Elizabeth A.J.
Ambler, Kate
Hoffmann, Vivian
Otoigo, Lilian
Kiarie, Alice
Epidemiology of Brucella species in smallholder dairy cattle in selected regions of Tanzania
Mengele, Isaac J.
Akoko, James M.
Shirima, G.M.
Bwatota, Shedrack F.
Motto, Shabani K.
Hernandez-Castro, L.E.
Komwihangilo, D.M.
Lyatuu, Eliamoni
Bronsvoort, B.M. de C.
Cook, Elizabeth A.J.
Gender considerations in One Health
Campbell, Zoe
Thomas, Lian F.
Galiè, Alessandra
McLeod, A.
Ngwili, Nicholas
Terfa, Zelalem
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Bett, Bernard K.
Cook, Elizabeth A.J.
Lam, Steven
MacMillan, Susan
Masudi, Phyllis
Mispiratceguy, M.
Ha Thi Thanh Nguyen
Hung Nguyen-Viet
Patel, Ekta
Slater, Annabel
Staal, Steven J.
Thomas, Lian F.
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Bett, Bernard K.
Cook, Elizabeth A.J.
Lam, Steven
MacMillan, Susan
Masudi, Phyllis
Mispiratceguy, M.
Ha Thi Thanh Nguyen
Hung Nguyen-Viet
Patel, Ekta
Slater, Annabel
Staal, Steven J.
Thomas, Lian F.
Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
