Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
Ouma, Emily A.
Empowering women in business through improved chicken in Tanzania
Ojwang, Sylvester
Breeding goals and strategies for improving small ruminant productivity in African input systems
Ojango, Julie M.K.
Genetic relationships among resilience, fertility and milk production traits in crossbred dairy cows performing in sub-Saharan Africa
Oloo, Richard Dooso
Information flows within farmer networks and the implications for farmer-to-farmer extension: evidence from the Kenyan dairy sector
Morrison, Rosie
From protection to pollution: Evaluating environmental and human health risks of acaricide use in dairy farming in Kenya
Maina, Kevin W.
Review and comprehensive analysis of knowledge, tools, and implementation gaps for the control of contagious bovine pleuropneumonia
Manso-Silván, L.
Leveraging breed-specific data to guide targeted greenhouse gas mitigation strategies in Uganda's dairy sector
Mwema, Emmanuel
Evaluating irrigation and fertilizer strategies for sustainable forage productivity and improved nitrogen efficiency in the sub-humid highlands of Ethiopia
