Publications Archive

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Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya

  • Gachara, G.W.
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Students’ and supervisors’ knowledge and attitudes regarding plagiarism and referencing

  • Lindahl, Johanna F.
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Scoping study report on: National food safety architecture of the dairy value chain in Kenya

  • Kang'ethe, Erastus K.
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A business strategy for the distribution of Index-Based Livestock Insurance to urban professionals–Insights from Kenya

  • Hammonds, Tara
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Attitudes to feed fermentation for aflatoxin management in maize in Kenya: Investigating aflatoxin reduction by yeast-fermentation

  • Hayo, E.
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Food safety as a pathway to nutrition: The MoreMilk project

  • Alonso, Silvia
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Tackling antimicrobial resistance: Activities by the International Livestock Research Institute

  • International Livestock Research Institute
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Is my milk safe? Quality and safety of the milk consumed in low-income households in Nairobi

  • Alonso, Silvia
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Food safety in low- and middle-income countries: What works, what doesn't and why

  • Grace, Delia