Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya

Journal Article
Published on
bySpringer Science and Business Media LLC

Citation

Gachara, G.W., Nyamache, A.K., Harvey, J., Gnonlonfin, G.J. and Wainaina, J. 2018. Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya. Agriculture and Food Security 7:52.

Authors

  • Gachara, G.W.
  • Nyamache, A.K.
  • Harvey, Jagger J.W.
  • Gnonlonfin, G.J.B.
  • Wainaina, James

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