Antibiotic use on Kenya’s dairy farms is putting consumers and animals at risk
Muloi, Dishon M.
Moodley, Arshnee
Innovation on Participatory Rangeland Management (PRM) - Impact assessment and study design
Nganga, Irene
Ng'ang'a, Muthoni
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration
Keba, Abdi
Dinede, Getachew
Mekonnen, A.
Abate, Gashaw T.
Hoffmann, Vivian
Grace, Delia
Amenu, Kebede
Hung Nguyen-Viet
Safeguarding Rangelands: Collaborative Efforts of Maasai Women in Kiteto District, Tanzania to Preserve Community Grazing Lands
Olesikilal, Birikaa
Spinelli, Madison
First report of the emergence of peste des petits ruminants lineage IV virus in Senegal
Ba, A.
Diop, G.L.
Ndiaye, M.
Dione, Michel M.
Lo, M.M.
Editorial: Food safety in low- and middle-income countries
Grace, Delia
Bonfoh, B.
Häsler, B.
Hung Nguyen-Viet
An alfalfa MYB‐like transcriptional factor MsMYBH positively regulates alfalfa seedling drought resistance and undergoes MsWAV3‐mediated degradation
Kun Shi
Jia Liu
Huan Liang
Hongbin Dong
Jinli Zhang
Yuanhong Wei
Le Zhou
Shaopeng Wang
Jiahao Zhu
Mingshu Cao
Jones, Christopher S.
Dongmei Ma
Zan Wang
Smallholder chicken production manual: A farmers’ training and reference manual to inform day-to-day production decisions
Yami, A.
Esatu, Wondmeneh
Rege, Ed
Hoa Hoang
Ngo Thi Kim Cuc
Sothyra Tum
Chhay Ty
Dessie, Tadelle
Institutional Capacity Assessment for community rangeland management institutions in Chuine conservancy, Baringo County, Kenya
