Microbial safety of tomatoes in Burkina Faso: Estimating prevalence and concentration of Escherichia coli and non-typhoidal Salmonella enterica via pooled sampling
Ganser, C.
Aflatoxin B1 contamination and fungal diversity in oilseed cakes and formulated feeds from livestock feed markets in Addis Ababa and surrounding areas
Yalew, A.M.
Occurrence and antibiotic resistance profiles of Campylobacter spp. in urban broiler production systems in Uganda
Bjöersdorff, O.G.
Antimicrobial resistance of Escherichia coli from dairy cattle farms with different antimicrobial use practices in Ethiopia
Tufa, T.B.
Dietary genistein supplementation enhances reproductive and bone health in late-laying hens
Xu, J.
KAZNET: Real-time information for smarter decisions by and for farmers and livestock keepers through citizen science
Shikuku, Kelvin Mashisia
Scaling feed and forage innovations through improved seed multiplication and commercialization in Ethiopia: A second quarter (April – June 2026) report for TAAT II project
Mekonnen, Kindu
Accelerating the reach and utilization of validated feed and forage innovations: A multi-partner planning workshop
Mekonnen, Kindu
Livestock sector climate finance flows in selected African countries: Synthesis
