High prevalence of highly pathogenic avian influenza A virus in Vietnam’s live bird markets
Duy Tung Dao
Food safety in the African informal sector
Grace, Delia
In the field: Listening to Adaptation Pioneers
Habermann, Birgit
Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya
Koech, Patricia C.
Supporting sustainable livestock value chains to restore large rangelands
Abiy, Rahel
Willingness to vaccinate and willingness to pay for vaccination against peste des petits ruminants in northern Senegal
Ilboudo, Guy S.
Capacitating One Health in eastern and southern Africa: Experiences and implications in Ethiopia
Tadesse, Y.
Implementation of One Health approach in Tanzania: Strengths and challenges
Vianney, John-Mary
Fatty acid content and oxidative stability in eggs and breast muscle of Sasso chickens fed different levels of Dodonaea angustifolia polyphenol in flaxseed-enriched diets
