Foodborne zoonotic trematode infections in Yen Bai, Vietnam: a situational analysis on knowledge, attitude, and practice (KAP) and risk behaviors
Ngan Thi Thuy Phi
Thao Thi Bich Nguyen
Trang Thi Huyen Le
Dung Trung Do
Lenaerts, M.
Losson, B.
Vandenberg, O.
Dorny, P.
Gerven, M. Van
Boere-Boonkamp, M.
Dung Thi Bui
Use of risk assessment for food safety management with an integrated One Health approach
Unger, Fred
Sinh Dang-Xuan
Hung Nguyen-Viet
Clinical characterization of 3-month-old pigs infected with African swine fever virus from Vietnam
Sang-Ik Oh
Vuong Nghia Bui
Duy Tung Dao
Ngoc Anh Bui
Seung-Won Yi
Eunju Kim
Han Gyu Lee
Eun-Yeong Bok
Wimalasena, S.H.M.P.
Young-Hun Jung
Tai-Young Hur
Hu Suk Lee
CGIAR Initiative on One Health communication plan: January to December 2022
Lore, Tezira A.
ILRI tại Việt Nam
International Livestock Research Institute
Minutes of 18th meeting of the Vietnam Food Safety Working Group
Food Safety Working Group in Vietnam
Co-creation of theories of changes at value-chain level for the One-CGIAR initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Marshall, Karen
Teufel, Nils
Poole, Elizabeth J.
Altshul, Helen J.
Work Package 3: Sustainable Livestock Productivity for Gender Equity and Social Inclusion
Galiè, Alessandra
Protecting human health through a One Health approach 2022-2024
