Policy and institutional landscape analysis in Kenya's food, land and water systems
Kimani, Judy
Understanding gender-based differences in decision-making and knowledge to improve smallholder pig production in Uganda
Doyle, Rebecca
Achieving gender equity in Kenya’s informal dairy sector
Jumba, Humphrey
Dairy development and women’s empowerment: Lessons from low- and middle-income countries
Baltenweck, Isabelle
Essential foods, missed opportunities: What prevents Ethiopian children from eating nutritious animal-source foods?
Zerfu, Taddese Alemu
First annual meeting of stakeholders in pig genetics in Uganda
Marshall, Karen
Protective effects of diversified diets for dietary folate adequacy and serum homocysteine in breastfeeding mothers amid historic drought
Fujita, M.
Impact of gender-norms on women’s economic resilience to climate change
Mudege, Netsayi N.
Theory of change for the dairy value chain in Kenya, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
